Fermentation Process Yields A Better Molecule

Amino acids currently constitute a multibillion dollar market in sports nutrition category. Amino acids are manufactured by a number of processes including fermentation, hydrolysis, chemical and enzymatic synthesis and extraction. In some cases hybrid methods are also used. Most of the amino acids that are available in the market are made by hydrolysis process, were the substrate used is bird feathers or human hair. However, there is a superior technology which is relatively new for manufacturing amino acids and ergonomics like creatine. Amino acids made by fermentation process yield a clear and clean molecule. This technology produces a superior molecule which has better absorption as compared to the amino acids made from bird feathers or human hair.